One thing I can safely say about me is I am a foodie, I love food but sadly it doesn’t love me (sad face)
As much as I would love to be able to throw meals together its like a quantum physics to me, scratches head, but what I do like to do is bake.
One christmas i made peppermint creams, mincepies, a yule log, fudge, milk biscuits and ginger biscuits and iced each, a hogmanay pie, it was enough to last ages, plus I gave two colleagues of mine platters and both my sisters items too
Now though things are changing and I am on a journey into FREE FROM
Free from dairy
Free from gluten
and free from fat at least
What does that mean?
Essentially that means my diet is to include a lot of fruit and veg, meatfree, but some meat included, egg included and do not fret cakes are allowed as long as I can convert them to free from.
I am actually looking forward to this journey of discovery because I am also finding out what my body reacts to and how as well as what i am capable of and lastly whether I can heal myself by eating a more natural based diet.
Today I made a free from, dairy free, gluten free fruit cake that seems to have turned out perfect.
I also made apple sauce which I am looking forward to using in different ways.
I also made my mum a lemon drizzle cake so she had something too.